Think, Read, Cook

Because no single way of eating works for everybody.

Monthly Archives: February, 2013

Sneezing with the Stinking Rose

I’m not actually sneezing, it’s true. But I am certainly fighting a cold, and I didn’t want to use words like “snarfling” or “mucous” in the title. Years ago I … Continue reading

February 28, 2013 · Leave a comment

Dig Yourself Out; Then Dig In

Behold, my neighbourhood. Okay, not really… but it sure felt like this when I was shovelling out my driveway today. (The double-L in “shovelling” is not a spelling mistake; I’m … Continue reading

February 27, 2013 · Leave a comment

Studies Have Shown… but Who Paid For Them?

Okay, here’s what the latest study says. Maple syrup is good for you. As the article I’ve linked to says, a researcher has conducted a study that says Qu├ębec maple … Continue reading

February 26, 2013 · 5 Comments

13 Rats and a Spitload of Hotdogs

These are bad for you, right? I mean, that’s what everyone says. Bad not just because of the quality of meat you’re likely to encounter when you eat them, but … Continue reading

February 25, 2013 · Leave a comment

I Don’t Need No Stinkin’ Grains (to Make Bread)!

Looking for a grain-free bread recipe the other day, I came across this recipe on Maria’s Delicious and Nutritious Journal and decided to give it a try. Why do I … Continue reading

February 22, 2013 · Leave a comment

Guest Post: You May Already Have the Cure

By Dale Sproule, guest blogger When I was diagnosed with Crohn’s Disease in 1975, so little was known about the condition that my first doctor told me I had peritonitis. … Continue reading

February 21, 2013 · Leave a comment

Make Lunch… Not War

There are times when having lunch with a group is like going to a meeting of many opposing political parties, or even religions. Francesco’s a vegan who won’t eat anything … Continue reading

February 20, 2013 · Leave a comment

Laws and Sausages

I love sausage. Lovely, seasoned sausage. Meaty, spicy goodness. Lately, I don’t love the other stuff in sausage – not just the toasted wheat crumbs that so often creep in … Continue reading

February 19, 2013 · Leave a comment

For a Good Time, Mangle Your Fruit

What could be better than eating raw fruit? Well, for me, lots of things. I know, fruit is good for me. I’m just not that crazy about picking up a … Continue reading

February 15, 2013 · 8 Comments

For Your Valentine: Something Tasty, Romantic, and Green

Happy Valentine’s Day! Whether you think of it as a celebration of true love, or just a Hallmark Holiday, it’s a great excuse to cook something delicious, and share it … Continue reading

February 14, 2013 · Leave a comment

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