Think, Read, Cook

Because no single way of eating works for everybody.

Monthly Archives: March, 2013

Because It’s Good For You

My family and I are getting together with friends today, and we’ll be drinking a lot of wine. So this is just a reminder that a little wine is good for … Continue reading

March 29, 2013 · 2 Comments

We Also Don’t Need No Stinkin’ Cans!

You want vegetable soup? You want near-instantaneous vegetable soup? Get your hands off that can opener. You don’t need no stinkin’ cans. I have no idea where the recipe for … Continue reading

March 28, 2013 · 14 Comments

Part 2: Transforming the Fairy Cabbage (into something not only edible but delicious)

Yuck. In common with many people, I hate Brussels sprouts. “Fairy Cabbages”? Bah. Hellspawned Junior Demon Cabbages, more like. Sure, they’re good for you: vitamins, iron, flavonoids, metabolites, woo-hoo! But … Continue reading

March 27, 2013 · 6 Comments

Adventures in Cabbage. No, Really.

Cabbages are rather like human brains. The shape, the weight, the veining, the general air of closely-packed things concealed within… it’s enough to make a zombie turn vegetarian. But I … Continue reading

March 26, 2013 · 15 Comments

The Unspeakable Horror of… Breakfast Cereal

Are you really going to put that in your mouth? The first pre-packaged cold breakfast cereal, Kellogg’s Corn Flakes, was created by Dr. John Harvey Kellogg at his sanatorium in … Continue reading

March 25, 2013 · 2 Comments

Just Say Yes to Pot(s) (of Black Tea)!

The findings about tea – like the findings about pretty much everything we eat or drink these days – are controversial. From articles like this one, that claim black tea … Continue reading

March 22, 2013 · 2 Comments

Part Two: Screaming Freak Soup

You’ve roasted and enjoyed a guinea fowl… but wait, there’s more! Don’t throw the carcass away. The best is yet to come, because the Screaming Freak of the Barnyard makes … Continue reading

March 21, 2013 · 5 Comments

Tasty, Screaming Freak of the Barnyard

You want to eat these weirdos. You really do. They’re high in protein, given that they’re made of meat. They’re also high in calcium, magnesium, selenium, potassium and phosphorus. They’re … Continue reading

March 20, 2013 · 2 Comments

The Thing from the Cave… Is Delicious

Looks like ordinary banana bread, doesn’t it? Moist, delicious banana bread, in two flavours – cinnamon, and double chocolate with chips. Okay, the photo could be better.. but don’t you … Continue reading

March 19, 2013 · Leave a comment

St. Patrick’s Hangover: The Eatin’ o’ the Green

If you celebrated St. Patrick’s Day a little too enthusiastically yesterday, you might have awakened this morning with a dry mouth, a pounding headache, and a general sense of having … Continue reading

March 18, 2013 · Leave a comment

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