Think, Read, Cook

Because no single way of eating works for everybody.

Monthly Archives: April, 2013

Curried Prostate?? Not Exactly…

If you have a prostate, or you care about someone who does, you’ll probably want to read this. Far as that goes, if you’ve got intestines and an immune system, … Continue reading

April 30, 2013 · 14 Comments

Don’t Need No Stinkin’ Grains: Lasagna!

Every now and then, nothing but lasagna will do. Hot, cheesy, saucy, non-authentic-Italian, North-American-Style lasagna, one million calories per serving. I don’t know why. It’s just How It Is. I’ve … Continue reading

April 29, 2013 · 20 Comments

Mad Friday: Comfortingest Congee

Few things are as comforting as an open fire. Ground pork congee is one of those things. It makes you feel not just soothed and nourished, but somehow cleansed, especially … Continue reading

April 26, 2013 · 5 Comments

An Onion’s Finest Hour

Much as I love onions in any form at all, I think they are at their best when they’re caramelized. Mmmm… caramelized onions. Sweet, savoury, their acid sharpness having mellowed … Continue reading

April 25, 2013 · 39 Comments

Are There Lobbyists on Your Plate?

I was so intrigued by this article that I had to¬† blog about it. The article is a comparison between what two American authorities – the United States Department of … Continue reading

April 24, 2013 · 10 Comments

A Gorgeous Gooey Garlic Fix

Garlic is good for your health. Just search the Internet for “garlic” and “health” and you’ll see all kinds of information about it. And there are all kinds of ways … Continue reading

April 23, 2013 · 24 Comments

Don’t Bother with the Bread

I love sandwiches. Not being able to eat wheat, I’ve been substituting spelt bread and kamut bread for years in my sandwich-making. The disadvantage I found to this was the … Continue reading

April 22, 2013 · 20 Comments

Hipster Raw-Foodist Truffles

I was eating these things before they were cool. No, seriously. 11 or 12 years ago, when I was trying to discover the cause of my clinical depression, I went … Continue reading

April 18, 2013 · 1 Comment

Best Way with Bacon? Bakin’

I owe this post to two good friends who cook, and who turned me on to this amazingly easy way to cook bacon. I love bacon. I don’t love cleaning … Continue reading

April 17, 2013 · 2 Comments

Congee: All Things to All People

  It’s theoretically springtime, but the weather here is still chilly, still damp. It’s time to put on a pot of congee, for that warm, cozy feeling. You don’t have … Continue reading

April 16, 2013 · 13 Comments

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