Because no single way of eating works for everybody.
Garlic is good for your health. Just search the Internet for “garlic” and “health” and you’ll see all kinds of information about it. And there are all kinds of ways to eat it, too.
A friend of mine invented this way to prepare garlic, and it’s more than just a tasty condiment to add to dishes – it’s a concentrated garlic fix on its own. It’s easy, it’s incredibly delicious, and of course it’s good for you. You can use it as an ingredient, or even as a delicious spread on bread, crackers, or with butter on baked potatoes… or just eat it by itself.
And without further explanation, here it is!
Gooey Good Garlic
1. Start with quite a lot of garlic. It’s most convenient to buy the pre-peeled cloves at he grocery store so you don’t have to bother breaking up the cloves and cleaning the skins off.
2. Put the cloves in an ovenproof container, then pour enough chicken stock over them to cover them. Put a slosh of vegetable oil in, or even two sloshes.
3. Put the container into the oven, set it for 300 degrees for about 3 hours, or until they smell done. Check them from time to time in case they need more chicken stock.
4. When they are done they will be dark brown, sticky and almost sweet.