Think, Read, Cook

Because no single way of eating works for everybody.

Tag Archives: pork

In Honour of My Father: After the Ham

My dad was a ham freak. Like his father before him, he would eat ham in pretty much any form. Baked ham, fried ham, ham sandwiches, ham omelettes, ham croquettes. … Continue reading

September 4, 2013 · 11 Comments

A Silk Purse from a Sow’s Shoulder

The other night I found myself with two pork shoulder steaks. They looked something like the picture above, but they were only about 1.5cm thick. I’d bought them because they … Continue reading

May 21, 2013 · 4 Comments

Should You Say “Yes” to the Pockmarked Old Woman?

Soy is another of those Good For You/ Bad For You foods. As this Globe and Mail article and this Huffington Post story point out, soybean products provide high quality … Continue reading

May 8, 2013 · 6 Comments

Mad Friday: Comfortingest Congee

Few things are as comforting as an open fire. Ground pork congee is one of those things. It makes you feel not just soothed and nourished, but somehow cleansed, especially … Continue reading

April 26, 2013 · 5 Comments

The Pork Dish that Eats Your Soul! (Sort Of)

Often my husband and I get together with friends to play “Call of Cthulhu“. Yes, we’re like that. Sometimes we’ve been known to make an all-day event of it; and … Continue reading

April 10, 2013 · 11 Comments

Laws and Sausages

I love sausage. Lovely, seasoned sausage. Meaty, spicy goodness. Lately, I don’t love the other stuff in sausage – not just the toasted wheat crumbs that so often creep in … Continue reading

February 19, 2013 · Leave a comment

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